Chemicals in My Food

John Coupland is a Professor of Food Science at Penn State. His research program is on the physical properties of foods, in particular fats and oils. He teaches undergraduate Food Chemistry and graduate level Food Chemistry and Food Physical Chemistry. This is about that.

May 11
cplong: Sue Paterno greets graduate Chrissy Keller (by LAUSatPSU) A number of students like Chrissy broke out of the handshake line to tell Sue how much they admire her.

cplong:

Sue Paterno greets graduate Chrissy Keller (by LAUSatPSU)

A number of students like Chrissy broke out of the handshake line to tell Sue how much they admire her.
Posted at 8:42 PM 2 notes
Source: flickr.com

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